Skip to main content

Fresh Baked Bread

ID : 33904   
« back to classes page
CourseGraphic Did you grow up with homemade bread at Grandma’s every Sunday? If you've dreamed of making her fresh-baked bread but don't know where to begin, join us for this basic bread making class. You'll work alongside other students learning the basic skills for making great bread from scratch. Certified Pastry Chef Natalie Watson, will walk you through the process–from making a starter and mixing dough to proper kneading techniques. We'll cover essential steps such as proofing, shaping, and baking. Then we'll practice these new skills by making challah, focaccia, and soft rolls. Once you have a handle on the basics, you'll look forward to treating family and friends to loaves of beautiful home-baked bread.

*Please note: This class will run up to 4 hours.




What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.



Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 10 participants


 

Class Details

1 Sessions
Weekly - Fri

Location
Main Campus

Instructor
. Staff 

CEUs : 0.4

Tuition: 

$30.00


Registration Closes On
Friday, March 29, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/29/2019 - 3/29/2019 Weekly - Fri 5:00 PM - 9:00 PM Fairmont, Main Campus  Map . Staff 

Other Class Offerings

Salt Rising Bread
ID: 33917

05/03/19 - 05/03/19
Weekly - Fri
1 session

Location
Main Campus

Instructor
. Staff