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Personal Enrichment >> Cooking & Baking
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Note: Online registration closes 72 hours prior to the first scheduled class meeting. To enroll within 72 hours, or for a "Closed" section, please call 304-367-4920.
 
Do you love eating sushi? Have you ever wanted to try and make it yourself? Well now you can learn with Chef Pamela Delaude. Chef Pamela is the ...  View More

Start date: 04/09/19

End date: 04/09/19

Tuition: $40.00

1 session

Weekly - Tue 5:30 PM - 8:30 PM (4/9/2019-4/9/2019)

Location : Main Campus Location : 
  Main Campus.

Instructor : . Staff 



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In this class you will learn how to mix, roll out, bake, and decorate the perfect sugar cookie. While the baking will be demonstration only, the decor ...  View More

Start date: 04/16/19

End date: 04/16/19

Tuition: $15.00

1 session

Weekly - Tue 5:00 PM - 8:00 PM (4/16/2019-4/16/2019)

Location : Advanced Technology Center Location : 
  Advanced Technology Center.

Instructor : Kimberly Cale 



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Did you grow up with homemade bread at Grandma’s every Sunday? If you've dreamed of making her fresh-baked bread but don't know where to begin, join u ...  View More

Start date: 03/29/19

End date: 03/29/19

Tuition: $30.00

1 session

Weekly - Fri 5:00 PM - 9:00 PM (3/29/2019-3/29/2019)

Location : Main Campus Location : 
  Main Campus.

Instructor : . Staff 

Filled


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Learn to make French macarons! Each participant will go home with around 12 macarons. Everyone is able to choose their own flavor for the macaron shel ...  View More

Start date: 04/11/19

End date: 04/11/19

Tuition: $30.00

1 session

Weekly - Thu 5:00 PM - 8:00 PM (4/11/2019-4/11/2019)

Location : Main Campus Location : 
  Main Campus.

Instructor : . Staff 



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If at first you don’t succeed—pie, pie again! Join us for this hands-on class and master the essential pie-making skills all bakers should know. Our i ...  View More

Start date: 04/12/19

End date: 04/12/19

Tuition: $30.00

1 session

Weekly - Fri 5:00 PM - 7:30 PM (4/12/2019-4/12/2019)

Location : Main Campus Location : 
  Main Campus.

Instructor : . Staff 



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The public is invited to enjoy the taste of nostalgia. Come reminisce with master baker Genevieve Bardwell as she shows how to make salt rising bread, ...  View More

Start date: 05/03/19

End date: 05/03/19

Tuition: $30.00

1 session

Weekly - Fri 6:00 PM - 9:00 PM (5/3/2019-5/3/2019)

Location : Main Campus Location : 
  Main Campus.

Instructor : . Staff 



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