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This course provides an overview of the varied cuisine of Peru. Students will become familiar with the native ingredients that have influenced this cu ...  View More

Start date: 02/27/19

End date: 02/27/19

Tuition: $30.00

1 session

Weekly - Wed 5:30 PM - 8:30 PM (2/27/2019-2/27/2019)

Location : Main Campus Location : 
  Main Campus.

Instructor : . Staff 



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